INSPECTION REPORT Health Protection YTAN-ASAT7Z

PREMISES NAME Umami Sushi		Tel: (604) 532 8816 Fax: (604) 592 0257
PREMISES ADDRESS C2 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE October 19, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yoon Sup Kim		NEXT INSPECTION DATE October 31, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution in both spray bottles for the sushi bar and for the main kitchen was too strong and bleached out the test strip. This can potentially contaminate food. Corrective Action(s): Ensure to mix only 1 tsp of bleach to 1 litre of water for proper concentrations. Operator diluted bleach solution at time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Utensils/equipment were being stored in front of the paper towel dispenser in thet main kitchen. Corrective Action(s): Do not store anything in front of the paper towel dispenser; paper towels must be easily accessible at all times for proper handwashing/drying. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris build-up was present on food storage bins (dry storage bins as well as storage bins in the walk-in cooler) - Floors in hard to reach areas and underneath all equipment had accumulation of food debris/dirt/grease Corrective Action(s): Clean sanitize all items/areas noted above, and do so on a regular basis. Correct by: Tuesday, October 31 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - High-temperature dishwasher reached 72C at plate surface level during final rinse cycle - Hot held food items were above 60C - good. *Note: new hot holding unit is available for holding cooked chicken above 60C - All coolers were at or below 4C - All freezers were at or below -18C - Accurate thermometers available - Food storage practices satisfactory - all food kept off the floor and covered *Better general sanitation is required in the main kitchen area. *Reminder to keep daily temperature logs up to date.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-ASAT7Z
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment