INSPECTION REPORT Health Protection ECAO-CVNSSP

PREMISES NAME Old Farmhouse Kitchen		Tel: (604) 761-0845 Fax:
PREMISES ADDRESS 7985 N Fraser Way Burnaby, BC V5J 0A4		INSPECTION DATE September 14, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) S. Bradley Chong		NEXT INSPECTION DATE September 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a large roast at 45 deg C and a pot of curry sauce 35 deg C cooling at room temperature -worker indicates they have been there about an hour Corrective Action(s): Improper cooling. You must cool foods fast: Step 1: 60 deg C to 20 deg C within 2 hours using ice bath/wands for soups/broth or cut down the roast into smaller pieces transferred to a baking pan (thickness 2") Step 2: 20 deg C to 4 deg C within 4 hours -transferred to fridge Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-door display fridge too warm air temperatures ranging 8-9 deg C Internal sandwich at 8 deg C Corrective Action(s): Remove all potentially hazardous foods from unit into another fridge. Adjust thermostat to a colder setting and/or have it serviced to maintain foods at or below 4 deg C Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back dry storage room -food debris below shelves -lowest levels have holes in enabling food debris falling through Corrective Action(s): Clean and disinfect floor area -recommend placing hard plastic liners on lowest shelf so nothing falls through Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door display fridge too warm Corrective Action(s): See Code 205 for details Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-standing cooler: 4 C -2 door cooler: 2 C -Display cooler: -Prep cooler: 4 deg C -retail display cooler: all at or below 4 deg C - Hot holding: soup: 64 deg C / 62 deg C -High Temperature Washer final rinse 77 deg C at plate first cycle -Bleach sanitizer bucket >100ppm chlorine residual Handsinks have paper towels dispensed, pumped soap, hot/cold water and clear for use General sanitation pass -no signs of pests Pest Control comes in regularly combined with processor next door NOTE: operator should be copied on the pest control work reports