INSPECTION REPORT Health Protection ECAO-AFXRDH

PREMISES NAME Grand Villa Casino - D.N.B.		Tel: (604) 436-2110 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE November 22, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Matt Ballesty		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Note: ensure all misshapen/dented/bloated food cans are discarded -once the structural integrity of cans are compromised the food may become contaminated Temperature Controls: All fridges must maintain foods at or below 4 deg C: -Preparation cooler facing dining area 3 deg C (vegetables) -Preparation cooler facing back 2 deg C (meat) -1 door display 3 deg C (pop) Hot held foods must maintain foods at or above 60 deg C: -soup 68 deg C High temperature washer hot water sanitizer must be >82 deg C as per thermostat: -shared with The Buffet Restaurant Chemical Controls: QUAT-type sanitizer buckets must be maintained >200ppm as per test strips: -yes Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -yes Daily tracking sheets maintained for fridges, hot holders and mechanical washer -yes General Sanitation very good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: yes Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access -yes Any questions regarding these health reports contact me: 604-918-7522

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AFXRDH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment