INSPECTION REPORT Health Protection DKAL-CHTN4U

PREMISES NAME Sugar Mountain Catering		Tel: (604) 728-6641 Fax:
PREMISES ADDRESS 732 12th St New Westminster, BC V3M 4J9		INSPECTION DATE August 31, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) David MacMillan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Bleach sanitizer was too strong -test strips were getting whited out. Operator was adding 2 lids (40mL) bleach per 1 L of water. 2) 3-compartment sinks do not have plugs. Operator is using cloth to plug the drains. 3) Reusable plates and cups found in dry storage. There is no commercial dishwasher in the facility. Corrective Action(s): 1) Operator made a fresh bleach solution at the time of inspection. 5 mL of bleach is required for 1 L of water. Use a measuring spoon and obtain test strips. 2) Obtain drain plugs. Date to be corrected by: Sept 7, 2022 3) Do not use reusable plates and cups. You are approved for only washing cooking utensils with the 3-compartment sink. Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 1) Mice droppings were observed near the back of the facility, around the hot water tank and under shelves. 2) Flies noted around garbage bins and kitchen area. Corrective Action(s): Clean up the mouse droppings to monitor pest activity around the facility. Report fly activity to the pest control company and follow through with their recommendations. Garbage bins should be kept covered. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Coolers are maintaining 4 degrees Celsius or less. Freezers are functional. NOTE: maintain temperature logs to document temperatures of all cooling units. Sanitation: Hand sink is equipped with hot and cold running water, liquid soap, and disposable paper towels. NOTE: it is recommended that the facility be deep cleaned to prevent build up of food debris in hard to reach areas and limit attracting pests. Operator claims to have Food Safe level 1 certification but copy is not available on site. Operator to email a copy to the inspector. Facility is monitored by a professional pest control company every week. Report discussed with the operator on site.