INSPECTION REPORT Health Protection AHEN-B3HVA3

PREMISES NAME Chrysalis 24 Food Service		Tel: (604) 583-9564 Fax:
PREMISES ADDRESS 14124 113th Ave Surrey, BC V3R 7H1		INSPECTION DATE August 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was adequately supplied with liquid soap, hot and cold running water, and paper towels. Domestic cooler was at or below 4 degrees C (at 3.1 degrees C). Freezer component was at or below -18 degrees C. Temperature records were in place. Dishwasher final rinse temperature was 72.6 degrees C (71 degrees C or hotter) a the plate. 100 ppm chlorine sanitizer was available in a spray bottle. No signs of recent pest activity were evident at the time of inspection. Storage areas were clean and organized.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-B3HVA3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited food products included: bread, hot dog buns, pitas, pasta noodles, canola oil, and cooking oil spray.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment