INSPECTION REPORT Health Protection DSOG-ATJU6X

PREMISES NAME Pizza 24 (Surrey)		Tel: (778) 395-3299 Fax:
PREMISES ADDRESS 9514 120th St Surrey, BC V3V 4C1		INSPECTION DATE November 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sanjeev Grover		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: The Operating Permit was not posted on the wall. Corrective Action(s): Display and post the Operating Permit in a conspicuous location. Date to be corrected: Immediately. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): The prep cooler was measured at 15C at the time of the inspection. The operator stated that the cooling fan was turned off which may have affected the ambient temperature. There were no meats or cold potentially hazardous food items stored inside. Corrective Action(s): The ambient temperature was cooled down to 4C after 15min. Ensure the ambient temperature of the prep cooler is maintained at < or = 4C at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handwashing station stocked with hot/cold running water, soap, and paper towels. Ensure to place waste bin close to the handwashing station. - All coolers (prep, walk in) < or = to 4C. - All freezers (chest) < or = to -18C. - Hot holding unit for slices at 60C. - Temperature log is kept on site, up to date. - Two compartment sink available for manual ware washing. Sanitizer available at 100ppm chlorine solution with drain plug to fill the sanitizing compartment of the sink. - Surface sanitizer available in white bucket at 100ppm chlorine solution. Ensure to store all wiping cloths inside the solution until ready to use. - Dry storage area needs better organization and cleaning. Too much clutter and items. - No signs of pest activity. - FOODSAFE certified staff on duty. Verified at the time of the inspection. Note: FOODSAFE certificates obtained prior to July 29, 2013 expires on July 29, 2018. Must take refresher course to receive recertification. Note: There was a change of ownership. Please submit an application for change of ownership as soon as possible.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-ATJU6X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All food items audited for trans fat restriction meets the limits set by the Public Health Impediment Regulation. Canola oil: 0% trans fat Italian sausage crumbs: 0% trans fat Bbq Chicken wings: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment