Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AHAR6P
PREMISES NAME
Save On Foods #936 - Deli		Tel: (604) 946-5251
Fax: (604) 946-5860
PREMISES ADDRESS
5186 Ladner Trunk Rd
Delta, BC V4K 1W3		INSPECTION DATE
January 4, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mike Camplin		NEXT INSPECTION DATE
January 10, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Back and undersides of oven have significant food debris in catch pan and dripping grease on the undersides of the oven.
Rangehood and canopy also need cleaning.
Food waste/debris in and on cupboards.
Corrective Action(s): Deli needs a thorough cleaning including cupboards and drawers, including top edges and door faces and backs. The cooking area also needs cleaning (especially the back and undersides of the oven and the rangehood canopy and ducting).
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All refrigerator and freezer temperatures meet requirements, general sanitation needs improvement, no indications of insect or rodent infestation, quaternary ammonium sanitizer readily available at 200 ppm.
Store provided with updated Environmental Health bulletins on boil water advisories, small fires, and food safety during a power outage.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AHAR6P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment