INSPECTION REPORT Health Protection JCHW-BAMQSU

PREMISES NAME Ok Hee Bae Food Co		Tel: (604) 619-4485 Fax:
PREMISES ADDRESS 303 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE March 26, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ok Hee Bae		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Sushi prep cooler at 4C (top and bottom). -Under counter cooler at 4C. -Front sushi display was at 4C. -Walk-in freezer (Shared with store) was at -20C. Shelving area labelled to indicate for sushi area. -Sushi rice had a pH of 4.0. Sushi rice tested using calibrated pH probe (buffer solutions available on-site). -High temperature dishwasher had a final rinse temperature of 72C on the dish surface (minimum 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff observed practicing good single use glove practices. -Quat sanitizer pail labelled and tested at 200ppm. Sanitizer pail changed every 2 hours. -Quats sanitizer dispenser tested at 200ppm. -Cutting area disinfected every 10-20 minutes using Quats sanitizer. -Sink plugs built into 3-compartment sink. -Foods properly covered and protected from potential contamination. -General sanitation satisfactory at the time of inspection. A couple rodent droppings observed in the cabinet area - clean rodent droppings and sanitize affected areas and monitor for continued pest activity. -Facility is currently serviced by a professional pest control operator on a weekly basis (same technician as the store). *Operator took temperature records home - temperature records are to be kept on-site for review. -FoodSafe Level 1 valid until March 24, 2023. -Please contact the inspector if you have any questions or concerns.