INSPECTION REPORT Health Protection JCHW-CR4SV7

PREMISES NAME Chan's Kitchen		Tel: (604) 588-8807 Fax:
PREMISES ADDRESS 101B - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE April 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Doug Chan		NEXT INSPECTION DATE April 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwash station hot water tap was not working. Corrective Action(s): Handwash stations must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. While handwash station is being serviced, staff may use the hot water for the 3-compartment sink. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Fish was double stacked in the walk-in cooler. 2) Oyster sauce was stored in an opened can. Corrective Action(s): 1) Discontinue the practice of double stacking foods directly on top of one another without proper protection to prevent potential contamination of foods. 2) Ensure canned foods, once opened, are transferred to food grade containers to prevent potential contamination of foods. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Walk-in cooler shelving units were found to be dirty. 2) Rodent droppings were observed by the hot hold area and the cook line. Corrective Action(s): 1) Clean shelving units are cleaned and ensure surfaces are maintained in a clean and sanitary condition. 2) Clean and sanitize areas around the hot holding and cook line. Monitor for pest activity and contact pest control as needed. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back handwash station hot water tap was not working. Corrective Action(s): Back handwash station needs to be serviced to ensure it can supply hot and cold water to allow for proper handwashing. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Upright cooler was at 4C. -Upright freezer was at -18C. -Hot holding of rice was greater than 60C. -Hot holding of BBQ pork and hot hold tables are time tracked - foods are discarded if not served within 2 hours. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach and sink plugs available. -Front handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottles labelled and tested at 200ppm. -Raw meats stored below ready-to-eat foods. -Facility is serviced by professional pest control operator every 2 to 4 weeks. -FOODSAFE Level 1 valid until June 6, 2023. -Please contact the inspector of you have any questions or concerns. -Signature not required due to COVID-19.