INSPECTION REPORT Health Protection JPAK-BEJTPH

PREMISES NAME SKT Farms		Tel: Fax:
PREMISES ADDRESS 1C - 2369 McCallum Rd Abbotsford, BC V2S 3N7		INSPECTION DATE July 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Refer to Code #308 Cut vegetables and salad vegetables moved from non-working display cooler to a working cooler Corrective Action(s): Required operator to move all cold potentially hazardous foods to a working cooler to keep at 4 C or lower at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Vegetables display cooler not able to maintain 4 C or lower; measured 15 C - 21 C throughout the cooler. Mostly whole fruits and vegetables stored in the cooler. Some cut vegetables were stored in there that must be transferred to a working cooler. Corrective Action(s): Required operator to repair the cooler so that it can maintain 4 C or lower at all times. Date to be corrected by: Aug 6 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Walk-in cooler and other doored coolers at 4 C or lower; all freezers at -18 C or lower Chlorine sanitizer available on site No sign of pests noted at the time of inspection ***Discussed temporary move to the adjacent unit as the building is being renovated. Required all refrigeration and plumbing to be available for use during the temporary move. Operator is to contact the inspector when ready to move into the adjacent unit. Once the renovation is completed with all new equipment, operator will submit a plan for a new deli and vegetable prep area.***