INSPECTION REPORT Health Protection MLOO-D39TNX

PREMISES NAME Islands Cafe		Tel: (604) 356-8976 Fax:
PREMISES ADDRESS 1237 Johnston Rd White Rock, BC V4B 3Y8		INSPECTION DATE March 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jalene Harding		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher sanitizer measured 0 ppm. Sanitizer source jug measured 200 ppm. Corrective Action(s): Replace the sanitizer jug with a new one. Seal the opening on the jug so the chlorine content is maintained for longer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bag of rice in the dry storage room is kept open. Corrective Action(s): Seal bag of rice when not in use. Correct as soon as possible. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Several opened packets of peanut butter observed in the dry storage room. Corrective Action(s): Discard all opened packets of peanut butter and any other prepackaged food item as these can attract pests. Correct as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected (after correction). - 200 ppm bleach sanitizer is available - Ice machine is maintained - Premises is well lit - Pest control services are in place Note: - Ensure temperature (at least twice per day) and dishwasher logs (at least once per day) are maintained. Chlorine test strips are available.