INSPECTION REPORT Health Protection LORN-BA3TFJ

PREMISES NAME Go Go Sushi		Tel: (604) 940-3323 Fax:
PREMISES ADDRESS 4855 Delta St Delta, BC V4K 2T9		INSPECTION DATE March 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inho Lee		NEXT INSPECTION DATE March 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large amount of half-cooked chicken for teriyaki was being cooled at room temperature on a tray. This is not safe Corrective Action(s): Please fully cook chicken - half cooking chicken is not safe. After being fully cooked, if chicken is not served right away, please put tray of cooked chicken in the walk in cooler. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tempura, cooked beef, gyoza all being stored at room temperature. Corrective Action(s): Do not store food at room temperature. Cooked food must be moved to walk in cooler if not served right away. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No bleach solution was prepared upon arrival; sanitizing sink was empty Corrective Action(s): You must fill up sanitizing sink with bleach and water at the begining of the day, and change sanitizing solution throughout the day. Use sanitizing solution to wipe counters and cutting boards frequently Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwash sink was removed because it was broken and leaking. Corrective Action(s): You must replace the Hand sink ASAP. In the meantime, the dishwashing sink can be used to wash hands, but this is not an ideal solution. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Soup and sauce being stored in pots on the floor, under the dishwashing area. Corrective Action(s): Do not store soup or sauces in pots on the floor Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sushi cooler sliding door is still broken Corrective Action(s): Replace sushi cooler sliding doors. This was requested at your inspection in January. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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