INSPECTION REPORT Health Protection MTRG-ABKPKL

PREMISES NAME Arnie's Grocery		Tel: (604) 521-9510 Fax:
PREMISES ADDRESS 302 10th St New Westminster, BC V3L 3Y3		INSPECTION DATE July 5, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Li Qiao Zhang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: During time of inspection, observed wall behind handwashing station (2 compartment sink) to be in disrepair, paint peeling, some water damage Corrective Action(s): - Ensure this area is repaired - Install a backsplash in this area that is impervious to moisture to further prevent damage in the future Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station located in back facility equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Beverage cooler at 4C or below * Display freezers at -18C * Walk- in cooler at 4C or below - No evidence of pests detected during time of inspection - General sanitation of facility - OK