INSPECTION REPORT Health Protection NTSD-D39QUP

PREMISES NAME Gourmet Express Ltd.		Tel: Fax:
PREMISES ADDRESS 303 - 17750 65A Ave Surrey, BC V3S 5N4		INSPECTION DATE March 11, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Craig		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Note: Repackaging frozen products only. - General sanitation - satisfactory. - Hand washing stations (packaging area & washroom) supplied with liquid hand soap and single use paper towel; hot and cold running water. - All chest freezers was -18 C or lower at the time of inspection. - Bleach sanitizer - available on site. - No sign of pests noted at the time of inspection.