INSPECTION REPORT Health Protection JPAK-BJ6VXM

PREMISES NAME A&W #0791		Tel: Fax:
PREMISES ADDRESS B - 7630 Lickman Rd Chilliwack, BC V2R 4A7		INSPECTION DATE November 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maninder Sekhon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks QUAT sanitizer available at various stations; measured 200 ppm of QUAT Three compartment sink available for manual dishwashing High temperature dishwasher in good working order; detected 74.9 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holdings at 60 C or higher Employee washed hands adequately regularly No sign of pest noted at the time of inspection