INSPECTION REPORT Health Protection DSEA-CSTNGF

PREMISES NAME Wok Box		Tel: (604) 540-9657 Fax:
PREMISES ADDRESS T115 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE June 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Devinder Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hot water supply repaired, hot water was available at all sinks - good Discussed operational capacity with operator. Walk-in cooler is unable to be repaired but is also not required for safe operation of the facility as this facility's food flow only requires the glassdoor cooler and 2 prep coolers on site. Reviewed food capacity of the above noted cooler units and operational flow of food on a daily basis with operator. no objections to proposal on the condition that should future issues be observed with cold food storage capacity, a new fridge will be required to be installed Closure order rescinded, premises may begin operation