INSPECTION REPORT Health Protection MLOO-BH6TP7

PREMISES NAME Casa Del Pane Italian Bakery & Deli		Tel: (604) 469-7263 Fax: (604) 945-0158
PREMISES ADDRESS 242 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE October 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Francessco Pero		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Open bags of flour observed in back area. Corrective Action(s): Seal up bags to protect them from potential contamination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (displays, walk-in, prep) ≤ 4°C - Freezers (displays, walk-in, stand-ups) are ≤ -18°C - Two compartment sink is available for manual sanitizing. Two sink manual dishwashing sign provided to operator. - Bleach is available. Ensure equipment and food contact surfaces are sanitized with bleach sanitizer. - Meat slicers are maintained - Pest control services are available - Premise is well lit Note: - Ensure cleaning is done regularly throughout premise to avoid attracting pests. - Ensure food prep surfaces are sanitized before any food prep is done. - Ensure bleach sanitizer is prepared by mixing 1/2 teaspoon (1/2 cap) of 5.25% unscented household bleach per 1L of water - Send a copy of the most recent pest control report to the health inspector