INSPECTION REPORT Health Protection AKAO-B4ZUMT

PREMISES NAME Rib & Chicken		Tel: (604) 379-3174 Fax:
PREMISES ADDRESS 103 - 5568 206th St Langley, BC V3A 7T1		INSPECTION DATE September 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaehun Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # AKAO-ATYRYA of Dec-12-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher final rinse temperature are 65.6 degrees C after 3 attempts.) Code 401 noted on Routine inspection # AKAO-AZGUX4 of Jun-06-2018 Adequate handwashing stations not available for employees [s. 21(4)] (No paper towels available at the hand wash station.) Code 401 noted on Routine inspection # AKAO-B4RTQY of Sep-19-2018 Adequate handwashing stations not available for employees [s. 21(4)] (No paper towels were available at the front hand sink.)

Comments

Liquid soap and paper towels are now provided in dispensers at all hand wash sinks. Good. The fume hood has been professionally cleaned and serviced. Floor in the kitchen has been cleaned. Raw chicken and meats are now stored on the bottom shelves. All food items, equipment and boxes are now stored off the floor on shelves. All deep freezers are now on wheeled platforms for easy cleaning. Food items are no longer prepared on top of freezer lids. Food grade cutting boards are in use. Grease trap is scheduled to be cleaned/emptied on Sep 29, 2018. Following tasks are still outstanding: 1. Ensure to use a commercial floor cleaner to clean the floor thoroughly once the grease trap cleaning is complete. 2. Clean the floor drains by using a foaming detergent and hot water. This will also help to control drain flies. 3. Always keep the floor drain covered to prevent food debris from plugging the drains. 4. Print separate temperature logs for each month. Temperature readings must be written on the paper log. 5. Repair or replace any fridge that are not in good working order. Ensure to keep the restaurant in good sanitary condition at all times.