INSPECTION REPORT Health Protection RSHA-ARDRRN

PREMISES NAME Thai-Isaan Cuisine and Cafe		Tel: (604) 943-1004 Fax:
PREMISES ADDRESS 1256 56th St Delta, BC V4L 2A4		INSPECTION DATE September 20, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pon Hassakan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food storage containers, without tight fitting lids, are being stacked ontop of each other. Corrective Action(s): Do not stack food containers without the use of proper fitting lids. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Deteriorating surfaces noted. (ie: walls, etc) Corrective Action(s): Upgrades noted. (ie: Ceiling tiles) Continue efforts to keep all surfaces in good repair. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. - Mechanical Dishwasher: High Temp: Ok. All food contact surfaces are to be cleaned and disinfected after use or on a timely manner. (As discussed.) All cleaned implements are to be stored in a manner to prevent post contamination. - Wiping cloth storage: Strong. Reduce concentration. Follow dilution as per Dishwash Sign. - Food Storage: Only small quantities of perishable food items are permitted to be stored at room temperature for less than 2 hours. (ie: eggs/tofu) Continue efforts to keep all items off of floors. - Sanitary facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Regular cleaning of all areas, including hard to reach areas, is required. (ie: grease build up - on prep lines, around hot water tank) All work areas are to be kept clean and organized - remove any unused items. - Structural: See Violation Notes. No "bare" wood permitted. - Pest Control: Monitoring required. No signs noted this date. - Garbage, Recycling and Composting Disposal: Storage area is to be kept clean and organized at all times. All bins are to be kept covered at all times. - Food Safe Trained staff on site. - Corporate Food Safety Plan and Sanitation Plan is to be kept on site for reference and updated according to menu changes. Generic flowchart on site. Staff are to be properly trained.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-ARDRRN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment