INSPECTION REPORT Health Protection ECAO-C3DTFE

PREMISES NAME Little Caesars Pizza #4763-0001		Tel: (604) 248-6725 Fax:
PREMISES ADDRESS 1 - 6681 MacPherson Ave Burnaby, BC V5H 3Z6		INSPECTION DATE May 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reviewed Manual Dishwash method with worker and no sanitizing** step mentioned Corrective Action(s): You MUST properly manually wash all dishware properly as per the sign posted (new one provided): 1: scrape 2: wash 3: rinse 4: SANITIZE** 5: air dry bacterial loads on surfaces are significantly reduced (99.999% removal) when sanitizing dishware occurs. Using soap and water is ineffective at bacterial removal (~80% removal) Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Quaternary Ammonium sanitizer test strips unavailable at time of inspection Corrective Action(s): Obtain these test strips to monitor your sanitizer solutions daily Violation Score: 5

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Soda pop stored on the ground NOTE: this infraction was noted in the last routine inspection back in August 2020. Continued infractions will require escalation of enforcement Corrective Action(s): Do not store foods on the ground -maintain at least 15cm off the ground to ease cleaning underneath and facilitate monitoring of pests Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Old dough mixer stored on premise and no longer used -the unit was observed filthy and caked with flour Corrective Action(s): Remove the unit from the premise Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 3 deg C -4-door preparation cooler 4 deg C -2-door display 4 deg C -small display hot holder 64 deg C -large 2-door pass-through hot holder 60 deg C Chemical Controls: -QUAT sanitizer spray bottle >200ppm as per test strips Daily tracking sheets maintained for fridges, hot holders and mechanical washer -leave log sheets on-site General Sanitation -no signs of pests Professional pest control comes on a regular basis: Abell Pest Control comes in monthly *NOTE: maintain a copy of worker FOODSAFE Level 1 certificates COVID-19 Protocol reviewed: -face mask policy and front door sign posted -sanitizer available for public ->2m floor markings present -Safety Plan posted at worksite (do not cover up) **-Maximum Occupancy Sign at front door should be more clear (font too small). Use the WorkSafeBC placard: https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-occupancy-limit **-COVID-19 Symptoms sign not posted. Use the WorkSafeBC placard: https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-entry-check-visitors?lang=en