INSPECTION REPORT Health Protection DSOG-ANTT7U

PREMISES NAME Training Day Cafe		Tel: (604) 593-1277 Fax: (604) 593-1255
PREMISES ADDRESS 7 - 8077 King George Blvd Surrey, BC V3W 5B4		INSPECTION DATE June 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pardeep Sahota & Amrinder Sahota		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked brown rice in warmer was at 40C. The internal temperature was measured at 49C with a probe thermometer. Corrective Action(s): Discard the brown rice. Ensure that this hot holding unit maintains temperature > or = 60C at all times. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Rice scoops stored in warm water in bin. Accumulation of rice inside the scoop container. Corrective Action(s): Store rice scoops in ice water and changed regularly (ie. every 4 hours). Date to be corrected: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: The coolers lacked working thermometers. Corrective Action(s): Provide working thermometers in all coolers and freezers. Date to be corrected: Immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations are stocked with cold/hot running water, soap, and paper towels. - Coolers (upright, prep) < or = to 4C. - Freezers (upright) < or = -18 - Other Hot holding units > 60C - High temperature dishwasher reached 76C at the plate's level at the final rinse cycle. - Surface sanitizer was available in spray bottle at 200 ppm Quat solution. Each station is stocked with surface sanitizer and clean wiping cloth. Ensure to change the solution regularly to prevent loss of strength. - Ice machine is clean. No signs of mildew build up. Recommended not to store ice scoop inside the machine. - Dry storage area is good. Dry food items stored in bins with proper lids. Do not store scoops inside the cart. - No signs of pest activities at the time of inspection. - Provide copies of all FOODSAFE certificates and have it available on site for verification by the health inspector.