INSPECTION REPORT Health Protection ANAN-B9TUPA

PREMISES NAME Starbucks #19783		Tel: (604) 526-1599 Fax:
PREMISES ADDRESS 289 Nelson's Ct New Westminster, BC V3L 0E3		INSPECTION DATE February 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yirong Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Sweep/mop the floors after rush Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC. MONITOR THE CHILL WALL AS DISCUSSED. -Temperature log's being maintained -Hand sinks are fully equipped -Dishwasher rinse temperature is 77 degC at plate level -Abell Pest control is on contract. No concerns noted. -200ppm Quats available for use. -PHF's in the display case are discarded at the end of the day.