INSPECTION REPORT Health Protection 259662

PREMISES NAME Tandoori Tadka and Sweets		Tel: (604) 832-7311 Fax:
PREMISES ADDRESS 5 - 32442 George Ferguson Way Abbotsford, BC V2T 4Y4		INSPECTION DATE July 28, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Manohar Deep Kaura		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: No sanitizer was set-up & was prepared during inspection. Corrective Action(s): Corrective Action: Ensure sanitizer is available for use by staff during facility operation. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observation: During inspection a hand sink was obstructed with food preparation items. Corrective Action(s): Corrective action: Ensure hand sinks are free of obstructions. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observation: 1) Food products were observed to be stored on the ground. 2) Submerged measuring cups were observed in dry bulk storage. Corrective Action(s): Corrective Action: 1) Ensure to keep all food products 6-inches above the ground. 2) Remove the submerged measuring cups from the bulk dry products. Date to corrected by: Today. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: Ventilation hood was observed with a large build-up of grease. Corrective Action(s): Corrective Action: Ensure to clean ventilation hood in between services as per Sanitation Plan. Date to be corrected by: 3 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations equipped with hot / cold water, paper towel, liquid soap - Washrooms equipped with hot / cold water, paper towel, liquid soap Temperatures: - All fridges are below 4C - All freezers are below -18C - Thermometers present in all fridges & freezers Sanitation & Maintenance - 3-compartment sink available with plugs & approved sanitizer ~ Sanitizer QUATS prepared during inspection & measured 200ppm - Ventilation is in good order (next service Aug/2023) * As per operator, ventilation hood service will be changed from a 6-month period to a 4-month period - High temperature dishwasher was measured at 72.8C on plate surface & identified at 84C at manifold - No signs of pests during inspection - Sanitizer spray prepared during inspection (QUATS) & measured at 200ppm - Sanitizer in bucket was prepared during inspection (QUATS) & measured at 200ppm Administrative: - FoodSafe Level 1 or equivalent was available during inspection - Permit is conspicuously posted with an up-to-date decal - Temperature logs were maintained, up-to-date and avialable - Pest Control Records were available during inspection (Kwality)