Fraser Health Authority



INSPECTION REPORT
Health Protection
JMAA-AXKSZA
PREMISES NAME
Gulberg Mediterranean & Persian Grill		Tel: (604) 596-6008
Fax: (604) 596-6506
PREMISES ADDRESS
115 - 12578 72nd Ave
Surrey, BC V3W 2M6		INSPECTION DATE
April 6, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Arshad Mahmood		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection to routine conducted on March 23, 2018 to address deficiencies in the sanitary condition of the facility.

Deep cleaning has occurred to address the following issues:
- Crevice between two deep fryers has been cleaned, and the sides have been covered with aluminum foil to absorb grease and oil splatter. Aluminum foil will be periodically replaced.
- Spilled oils and grime under cook line have been removed
- Area around and under low-temperature dishwasher has been cleaned, debris has been removed
- Ventilation slats now in sanitary condition

Please allocate some time after closing to clean the kitchen after closing to maintain it in sanitary condition.

Other remarks:
- Technician has been called in to service the walk-in cooler. Walk-in cooler at 34F/1C at time of inspection (Max: 40F/4C)
- Items inside walk-in cooler covered with seran wrap
- Lid of prep cooler was closed at time of inspection. Ensure that the lid remains closed when not in use
- Dough mixer is in sanitary condition
- Temperature and dishwasher logs were not up-to-date. Logs were only maintained until April 3, logs missing for April 4-6. Please log temperatures and dishwasher at least once daily at the beginning of the day (ideal: 2-3 times daily). Chlorine test strips were available on premise.