INSPECTION REPORT Health Protection YTAN-B62QCN

PREMISES NAME Kim Long Vietnamese Sausage		Tel: Fax:
PREMISES ADDRESS H6 - 6280 202nd St Langley, BC V2Y 1N2		INSPECTION DATE October 30, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Garbage bags were being used to store/cover food. Corrective Action(s): Discontinue practice, as garbage bags may contain chemicals that can contaminate food. All bags must be food-grade material. Correct by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation canopy baffles above steamers require cleaning and sanitizing. Corrective Action(s): Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Operator to submit an updated written Food Safety Plan and Sanitation Plan using links/templates previously provided. - Hand washing sink supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm in spray bottle - All sinks were maintained in sanitary condition - All processing equipment maintained in sanitary condition - Food stored off the floor and covered. Scoops properly stored. - Cooler measured to be below 4C - Freezer measured to be below -18C - General sanitation satisfactory - No signs of pest activity noted.