INSPECTION REPORT Health Protection LORN-AEFPVV

PREMISES NAME Cactus Club Cafe (Delta)		Tel: Fax:
PREMISES ADDRESS 7907 120th St Delta, BC V4C 6P6		INSPECTION DATE October 5, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 22, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): bar glasswasher contained no sanitizer - sanitizer concentrate bottle was not present. Corrective Action(s): Corrected. New bottle of sanitizer was installed. Glasswasher final rinse contained 50ppm chlorine. ***Please add sanitizer check to daily bar log Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured 4C or colder ** Middle line of inserts measured 6-9C - please keep heat lamps turned off prior to food service in the morning and keep inserts covered with trays as long as possible in the morning prior to food service to help maintain temperature. Staff indicate that sauces are a high turnover item, with most inserts being replaced with new product after lunch rush. Freezers are -18C or colder Hot holding was all measured above 60C dishwasher final rinse measured 100ppm chlorine Quats sanitizer dispenser and bottles measured 200ppm quats sanitizer Handsinks supplied with soap and paper towels Discussed cooling of foods - foods requiring cooling are placed on shallow pans in the walk in cooler General sanitation is adequate Please remind staff of the requirement to stay home if ill, especially coming up to winter season