INSPECTION REPORT Health Protection JAHN-B8H2BU

PREMISES NAME Toedam Korean Restaurant		Tel: (604) 939-5515 Fax:
PREMISES ADDRESS 250 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE January 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Keun Woo Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot & cold running water is provided - Handsinks are stocked with liquid soap and paper towels - 100ppm chlorine detected in sanitizer bucket - Low temp dishwasher produced >50ppm chlorine at final rinse cycle - Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers) - Ice machine is maintained in a sanitary manner - Rice scoops are stored in ice bath - Foods are stored in a manner that prevents cross-contamination - General sanitation is good ATTENTION: **Staff belonging (aloe) shall be stored in a separate place, not in the cooler where foods are stored. **Build-up of ice in the upright freezer shall be removed. **Temperature log for all refrigeration units shall be implemented.