INSPECTION REPORT
Health Protection
JPAK-B4QTLY

PREMISES NAME
Little Caesars Pizza (Chilliwack)
Tel: (604) 703-1000
Fax:
PREMISES ADDRESS
3 - 45905 Yale Rd
Chilliwack, BC V2P 2M6
INSPECTION DATE
September 18, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Julia Coull
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory
Hand washing station stocked with liquid soap and paper towel; hot and cold running water available at all sinks
All coolers at 4 C or lower; all freezer at -18 C or lower
QUAT sanitizer available; 200 ppm detected
Observed pizza sauce in clear plastic container; day stamp applied then transferred to walk-in cooler at the time of inspection
Three-compartment sink available for use for manual dishwashing; staff provided appropriate response when asked about manual dishwashing
Staff frequently washed his hands in between tasks
Dry storage area is organized
No sign of pests noted at the time of inspection

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B4QTLY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment