INSPECTION REPORT Health Protection LKIM-B6JNQZ

PREMISES NAME McDonald's Restaurant of Canada #14909		Tel: (604) 930-1812 Fax:
PREMISES ADDRESS 1000 Guildford Town Centre Surrey, BC V3R 1N3		INSPECTION DATE November 15, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tom Iatrov		NEXT INSPECTION DATE November 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Broken sanitizer spray bottle at front. Sanitizer solution in front and back without date/time stamp. Sanitizer solution less than 200ppm Chlorine (50 and 0ppm in buckets observed) - CORRECTED DURING INSPECTION - all date stamping stickers changed out; sanitizer solution changed. . Tongs for meat in hot holding units not cleaned at high enough frequency. CORRECTED DURING INSPECTION - Cleaned and sanitized during inspection . Corrective Action(s): Staff are not changing date/time stickers for sanitizer solution. This is a repeat violation at this location. Staff need to be trained to change out sanitizer solution and track with stamps to ensure sanitizer solution is changed. This is an extremely busy location that requires frequent changing of sanitizer solution. . Supply facility with extra tongs. Train staff to clean and sanitize tongs every two hours (or as per McDonald's Approved FoodSafety Plan) . Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop found inside ice machine. CORRECTED DURING INSPECTION - Ice scoop washed and sanitized during inspection. . Corrective Action(s): Ensure staff are storing ice scoop in readily cleanable container OR inside the designated slot inside machine. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed in front beverage dispensing area and some in back. . Corrective Action(s): Large amount of syrup debris and beverage splatter in this location and under counter in cupboards. Ensure staff are cleaning this area. Discuss issue with Pest Technician. No traps found at facility. Place traps . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large amount of food debris and spills found today. Grease build up under fry and grill station Spilled syrups in cupboards Beverage spray on underside of beverage dispensing units Inside cupboards food debris found. . Corrective Action(s): All of these food spills contribute to pest infestation. The Guildford mall and surrounding areas are heavily infested with rodents. Ensure staff are properly trained to clean spills and hard to reach areas to prevent against pest infestations. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required throughout. The level of sanitation today was not acceptable on floors and in some cupboards. - Fries found inside cupboard - Fries and grease found on floor - Syrups and ketchup found in beverage dispensing cupboard in front serving area - Spilled ketchup in back storage area under rolling storage racks - Spilled ice cream along top of ice cream dispensing unit - Nozzles and dispensers throughout require cleaning. . Corrective Action(s): Staff require proper training. 1) Ensure staff are cleaning spills 2) Ensure staff are cleaning hard to reach areas such as under deep frying units 3) Ensure staff are taught to change out sanitizer and change date/time stamp . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - Back Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper thawing techniques - First In First out and date stamping methods observed in use - Receipts available for inspection - Sushi rice at pH 4.5 or less - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Vegetable choppers in good sanitary condition - FoodSafe Certified staff present during inspection - Ice used to store spoons at coffee stations throughout - EXCELLENT WORK! ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2013 must re-take FOODSAFE as it expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.