INSPECTION REPORT Health Protection VTUR-AZ3N7Q

PREMISES NAME Bradner Hall Kitchen		Tel: (604) 856-8441 Fax:
PREMISES ADDRESS 5305 Bradner Rd Bradner, BC V0X 1B0		INSPECTION DATE May 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) President		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: * Flies seen through out kitchen and additional fly controls to be installed in areas not near food/food equipment (eg. fly control device-- blue light zapper) Corrective Action(s): * Ensure adequate fly control devices installed in areas where food/food equipment not stored or prepared Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Cutlery being stored under yellow table cloths-- which are not suitable to cover food equipment Corrective Action(s): * Ensure food equipment covered with proper food grade covers (eg. saran wrap, etc) Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Rack zipper covers have deteriorated and require upgrade so that in proper working order Corrective Action(s): * Replace all rack zipper covers that are cracked/deteriorated with new ones in proper working order Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Items found to be stored on site that are not used for business and creating clutter in storage areas that requires removal/reorganization Corrective Action(s): * Ensure only items/equipment on site used for business; remove all items not used for buisness and de-clutter all storage areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was found to be 50 ppm chlorine residual at plate surface * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Bleach sanitizer available for sanitizing food contact surfaces; ensure bleach concentration maintained at 100-200 ppm * Monitoring records were available and up to date * Operator, Nicole, has food safe level 1 and will renew food safe level 1 by end of July 2018 * Menu still same; if planning to change/update submit new food safety plans for all new menu items

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VTUR-AZ3N7Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment