INSPECTION REPORT Health Protection RWOG-BR2VLA

PREMISES NAME Na Re Korean Kitchen		Tel: Fax:
PREMISES ADDRESS 7413 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE June 29, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Youngjin Koo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooling rice stored in ice cream bucket, cooling after cooking, at room temperature. Corrective Action(s): Cool rice in shallow pans and in cooling units to ensure that it drops from 60-20C in 2 hours or less and from 20-4C in 4 hours or less. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Knives stored in crack between prep cooler and upright cooler. 2) Tape wrapped around handle of pan Corrective Action(s): 1) Do not store knives between equipment as it cannot be adequately washed. Operator has already purchased magnet to install. 2) Remove tape as it is not an easily washable material Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine in spray bottle - dishwasher reached 79C at final rinse cycle - pest report reviewed - permit decal for April 2020 - March 2021 hand delivered - if menu changes, please contact the undersigned - COVID-19 safety plan available at front counter for review - take-out only, no dine-in - only two staff (same household) in very small kitchen Temperatures - glass door cooler: 1C - prep cooler: 3C - chest freezer: -16C - small prep cooler: 2C - upright freezer: -20C Report reviewed but not signed