INSPECTION REPORT Health Protection ANAN-CP5VF7

PREMISES NAME Sushi Box (Burnaby)		Tel: (604) 777-9555 Fax:
PREMISES ADDRESS 8671 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE February 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeongyool Baek		NEXT INSPECTION DATE February 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): PHF's were being stored out at room temperature. Corrective Action(s): After lunch/dinner rush, phf's must be moved inside the coolers. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher rinse is below 71 degC. Operator hasn't converted dw to a low temperature dishwasher as planned. Corrective Action(s): Get the machine serviced. Until then wash the dishes in the dishwasher and soak in the sink using 1 tsp bleach per L water for at least 2 minutes before airdrying. Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: There was no hot water at the sinks at the time of the inspection (~3:30pm). This is a repeat issue. Corrective Action(s): Get this issue addressed by installing a larger tank or an on demand system by March 6, 2023. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Miso soup is being portioned out at the Waitress station. As mentioned previously, if food is being dispensed in this area, a handsink will be required. Corrective Action(s): Stop this practice or install a handsink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: There's no paper towel dispenser by the 3-comp. sink which is used for handwashing as well. Corrective Action(s): Install a paper towel dispenser. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC Temperature log's being maintained 200ppm bleach solution is available for sanitizing. Operator indicated that he's still waiting for the City to issue permits for the renovation. Two over the counter fryers are being used to fry foods in large quantities with just domestic exhaust hoods attached overhead for ventilation exhaust. You cannot be frying foods in this quantity without proper ventilation. Fwp with the City regarding permits and timeline. FOLLOW-UP FOR DISHWASHER NEXT TUESDAY.