INSPECTION REPORT Health Protection DWAG-D3AUMB

PREMISES NAME Chutney's Indian Grill		Tel: (604) 531-4455 Fax:
PREMISES ADDRESS 125 - 16120 24th Ave Surrey, BC V3Z 8K4		INSPECTION DATE March 12, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kirat Pal		NEXT INSPECTION DATE March 19, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food Items stored in the prep cooler at the front serving area measured with internal temperatures of 12C - 14C. The cooler unable to maintain temperature at 4C or less. Corrective Action(s): Yogurt based sauces were discarded. All other condiments and sauces were transfer on ice as a temporary measure. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Two sanitizing pails measured with Quat concentration of 50ppm and 100 ppm respectively. For properly sanitizing food contact surfaces, 200-400 ppm is required. 2. Low temperature dishwasher dispensed 10 ppm of bleach sanitizer at plate level. 50-200 ppm is required to properly sanitize food contact surfaces. Corrective Action(s): 1. Discard and refill the sanitizing buckets with 200 ppm quats sanitizer from the dispenser. Clean and sanitize all food contact surfaces again. 2. Manually clean and sanitize all plates and utensils on site. Set up the 3 compartment sink for manual dishwashing. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Prep cooler at front serving area measured with an ambient air temperature of 12.2C. Operator stated a new cooler had been purchased. 2. Low temperature dishwasher dispensed 10 ppm of chlorine sanitizer at plate level. Corrective Action(s): 1. Service / replace the prep cooler to ensure an ambient air temperature of 4C or less can be maintained. Do not store any potentially hazardous food in this cooler until then. Correct by: March 18, 2024. 2. Service / fix the low temperature dishwasher to ensure 50-200 ppm bleach sanitizer is dispensed at plate level. Correct by: today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Other coolers (under the counter, walk-in) at 4C or less. - Stand-up freezer at -18C. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Storage practices satisfactory. - No pest activities observed at the time. - General sanitation satisfactory.