INSPECTION REPORT Health Protection SGRM-CNSU7S

PREMISES NAME Saint St Grill		Tel: (604) 937-7477 Fax:
PREMISES ADDRESS 2514 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE February 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken tiles behind dishwasher and in corner of double sink Corrective Action(s): Please replace broken tiles, remove foam and add steel plates Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Minor attention to general sanitation esp under dishwasher HIgh temp dishwasher @71C All coolers and freezers operational Sanitizer on site