INSPECTION REPORT Health Protection TCHN-CM5N32

PREMISES NAME Diya Restaurant and Sweets		Tel: (604) 503-1090 Fax:
PREMISES ADDRESS 13655 72nd Ave Surrey, BC V2W 2P2		INSPECTION DATE December 14, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bharat Singh Negi		NEXT INSPECTION DATE December 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured between 10-50 ppm chlorine at start of inspection. **Corrected during inspection** Dishwasher measured 50 ppm chlorine by end of inspection. Develop and maintain sanitizer logs for dishwasher. Measure twice a day (AM and PM); e.g. once in the morning at start of operation and once in the afternoon before dinner service. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 5

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Multiple changes to facility observed. Facility layout no longer matches approved floor plan. Examples of changes observed: - New equipment (refrigeration, cooking) - Bedding structure installed (near front hand washing station) - Shower stall installed in public washroom (women's) - Cooking equipment set up outside of range hood cover Corrective Action(s): Submit revised floor plan immediately Violation Score: 5 209 - Food not protected from contamination [s. 12(a)] Observation: Sweets observed to be stored on table behind pony wall in front of main entrance. Some sweets covered with plastic wrap. Corrective Action(s): Sweets need to be relocated to area where public cannot access/self serve. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since Aug 2022) Food build up observed in back storage area (closet) **Corrected during inspection** Area cleaned when identified by inspector 2. Heavy food build up observed on cooking equipment (grills). 3. *REPEAT* (Since Aug 2022) Heavy grease build up observed on range hood; range hood overdue for vent cleaning service Corrective Action(s): 2. Clean identified areas immediately. These should be part of your regular cleaning schedule as per approved sanitation plans. Follow approved sanitation plans. Develop and maintain logs to ensure all equipment is cleaned regularly. Correct by: immediately 3. Schedule vent cleaning service. Heavy grease build up can become a fire hazard. Correct by; immediately Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Multiple changes to facility observed. Facility layout no longer matches approved floor plan. Examples of changes observed: - New equipment (refrigeration, cooking) - Bedding structure installed (near front hand washing station) - Shower stall installed in public washroom (women's) - Cooking equipment set up outside of range hood cover Corrective Action(s): Submit revised floor plan immediately Violation Score: 5 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: 1. *REPEAT* (Since Aug 2022) 2-element burner stated not to be in use is in use at time of inspection. 2. Bunk Bedding / sleeping area installed near front handwashing area. Bedding equipped with mattress, and fleece blankets. Large backpacking packs observed to be packed and stored above bed. Food stored under bottom 'bunk'. Mattresses removed when identified by inspector. Corrective Action(s): 1. All equipment that can emit oil laden vapour must be located under range hood. Rearrange cooking area so all equipment is under the range hood. Currently, 1 of the 2 elements is not under the range hood. Half of another single burner unit is not under range hood. Correct by: immediately 2. Remove all equipment and items (backpacks, blankets) not required for the operation of your facility. Remove food from lower 'bunk' as canned and dried food is stored directly on the floor. Uninstall lower 'bunk'. Top may be used as shelving for food storage. Correct by: immediately Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations have been made: Facility is no longer set up as per approved floor plan. A copy of the proposed floor plan must be submitted approval prior to making further changes to facility. Temperature: 2 door display cooler (Patriot): 3.4°C Display cooler (Kool it, nearest front entrance): 3.0°C Display cooler (Kool it, nearest kitchen): 4.4°C Upright freezer, 1 door (Efi): -13°C Chest freezer (small): -20.4°C Chest freezer (Nestle): -24.6°C Chest freezer (nearest walk-in cooler): -16.2°C Walk in cooler: 3.6°C Chest freezer (Danby): -17.6°C 2-door prep table (Retact): 3.2°C 2-door under counter freezer: -21.6°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap & paper towel. Handsink in kitchen area is part of 3 compartment sink (left most compartment) Staff observed to be washing hands in central compartment. Sanitizer in spray measured 200ppm QUATs or 100ppm chlorine (bleach) Chemical dishwasher measured 50ppm bleach by end of inspection Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection