INSPECTION REPORT Health Protection AKWN-BLQU77

PREMISES NAME 7-Eleven #27983		Tel: (604) 525-5567 Fax:
PREMISES ADDRESS 350 6th St New Westminster, BC V3L 3A8		INSPECTION DATE February 12, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Cold/hot holding temperatures: Walk in cooler was 4 degrees Celsius Walk in freezer was -14 degrees Celsius Display freezer was -20 degrees Celsius Ice cream freezer was -25 degrees Celsius Display cooler was 4 degrees Celsius Prep cooler was 4 degrees Celsius Under counter cooler was 4 degrees Celsius Under counter freezer was -10 degrees Celsius Hot holding units (x3) were all over 60 degrees Celsius. The two freezers in the kitchen were both less than -18 degrees Celsius The two coolers in the kitchen were both 4 degrees Celsius Reviewed temperature log - no concerns noted. Food display and storage practices were good. Organization of storage areas was good. Hand sinks at the front and back of house were stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Food handler hygiene and foodhandling practices appeared satisfactory. Quats sanitizer concentrations were 200ppm General sanitation was satisfactory. Chemicals were stored in a safe manner. No signs of pests - premise serviced once/month by a licensed pest control company.