INSPECTION REPORT Health Protection RWOG-BM528W

PREMISES NAME Manjal South Indian Kitchen		Tel: (604) 515-4230 Fax:
PREMISES ADDRESS 7613 Edmonds St Burnaby, BC V3N 1B6		INSPECTION DATE February 24, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manigandan Govindaraj		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No measurable chlorine sanitizer from dishwasher. Corrective Action(s): Operator repaired at the time of inspection. Test strips available. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water; water pressure ok even with dishwasher running - sanitizer measured 100ppm chlorine in sanibucket - ice machine in sanitary condition - stone grinder replaced with large stainless steel blender - cooling logs available - ensure they are maintained - ice wand available - operator is ordering more - vent hood scheduled to be cleaned July 2020 - no obvious signs of pests - FOODSAFE requirements met Temperatures: - prep cooler (front): 8C** - chest freezer (front): -19C - upright freezer: -10C - walk-in cooler: 3C - prep cooler: 4C - work table facing cookline: 3C - work table facing away from cookline: 3C - hot held sauces: 62C ** Only used for canned drinks. Must be able to reach 4C or colder if used for potentially hazardous foods. **