INSPECTION REPORT Health Protection JHEL-AS7S2X

PREMISES NAME Old Towne Inne Neighbourhood Restaurant		Tel: (604) 867-9321 Fax:
PREMISES ADDRESS 47555 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE October 16, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cindy Ashley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Charbroiler hood vent has grease build up. 2. Cobwebs at ceiling in dry storage area and some spills. Corrective Action(s): 1. Hood vent cleaning started at time of inspection. 2. Clean dry storage area. Correct within two weeks. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Some paint peeling on wall behind pizza prep area. 2. Paint peeling on walls, ceiling, and shelves of dry storage room. Corrective Action(s): 1. Sand, and repaint. Correct over winter break. 2. Sand and repaint as needed. Correct over winter break. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -front and back handsinks fully equipped -some areas of the kitchen floor have been patched -light covers installed on light tubes in kitchen -stand up two door stainless steel freezer in working order -all chemical bottles labelled -soup hot holding at >60C -coolers at 4C or less -freezers at -18C or less -no signs of pests -discussed limiting the menu for next year -discussed winterizing procedures -canned jams stored in fridge - discussed lab testing with owner, EHO to email information

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-AS7S2X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: -GFS is main supplier -canola oil used for frying
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment