INSPECTION REPORT Health Protection TCHN-CMCMSV

PREMISES NAME Anjali's Dosa Garden		Tel: (604) 596-7211 Fax:
PREMISES ADDRESS 4 - 13560 77th Ave Surrey, BC V3W 6Y3		INSPECTION DATE December 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dhinakaran Marudhai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Heavy grease build up on shelving beside 2 element burner (Fryer?) 2. Cutting board surface on prep table no longer white. Surface is stained, soiled and sticky to the touch. Corrective Action(s): 1. Area must be cleaned and degreased daily. Highly recommended to find an alternate location to store fryer wok. Correct by: June 2023 2. Cutting board must be cleaned daily. If stain cannot be removed from surface due to deep knife gouges, equipment needs to be repaired/resurfaced. Correct by: June 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Prep table: 2.1°C Upright freezer (Danby: -13.4°C Chest freezer: -27.4°C 2-door display cooler (Cardinal): 3.8°C Upright fridge/freezer (dry storage): 0.2°C / -14.8°C Chest freezer (dry storage): -16.8°C Upright cooler (Front of house): 5.8°C; Unit stores soft drinks only at time of inspection Sanitation: Washroom and Handwash stations equipped with hot/cold running water, liquid soap and paper towels High temperature dishwasher measured 72.0°C Ensure dishwasher is on at all times when kitchen is in operation 2 compartment sink available Bleach sanitizer in spray bottle measured 200ppm Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Staff on site has valid FoodSAFE certificate (exp Oct 20, 2024) Permit to operate on display with valid decal Discussed storage of not-in-use equipment, refrigeration requirements for sauces and storage of food.