INSPECTION REPORT Health Protection NTSD-AYNRLP

PREMISES NAME Dairy Queen #27173		Tel: (604) 536-0064 Fax: (604) 536-0012
PREMISES ADDRESS 2071 152nd St Surrey, BC V4A 4N7		INSPECTION DATE May 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lakhvir Bhangu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand washing sinks are stocked with liquid soap and paper towel; hot & cold running water - available; New heating element for the hot holding unit has been ordered and received/going to be changed (more cleaning still required/a top). No pests at the time of inspection (Pest Management Service was on site to rectify the issue.) Cleaning has been done. Food is stored safely at the time of inspection. Note: Small front prep cooler on border line (no potentially hazardous food in the cooler/not in use); If you planning to use the cooler, ensure it's <= 4.0 C; Note: Washrooms (W & M): The hand washing units cause very much inconvenience for guests and staff. Often no water; or hand dryer and/or soap dispenser is/are not working. This is ridiculous. Note: Staff put liquid soap containers/balk and paper towel on units. Recommendation: Replace the hand washing units;