INSPECTION REPORT Health Protection FEMI-CYHQJ8

PREMISES NAME Cora Breakfast & Lunch		Tel: (604) 464-8897 Fax:
PREMISES ADDRESS 390 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE December 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Blake or Sam Bousaleh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): NO sanitizer detected from buckets for wiping rags throughout the kitchen Corrective Action(s): -Ensure to rinse rags before putting in sanitizer bucket and fill out the sanitizer pail as needed ** Every 2 hrs is suitable for rotation for quats sanitizer Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent dropping mixed with dirt noted mostly behind/under equipment and shelving units Corrective Action(s): Clean and put monitoring devices ( sticky traps, catch all traps and snap traps ) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for floor under equipment, behind and beside equipment/cooking line Corrective Action(s): Deep clean Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Noted several poison boxes under shelving in dry storage area and other areas in the facility Corrective Action(s): -Immediately remove and dispose all poison boxes from the facility-check all areas to collect all ( personal protective equipment to be used during disposal) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing sinks in were properly supplied - Low-temperature chemical dishwasher measured to have> 50 ppm chlorine residual at the dish surface, detected after rinse cycle - All coolers were measured at 4C or colder - Freezers measured at <-18 oC - Hot Holding units >60 oC - Food storage practices satisfactory - all food stored covered /labeled and off the ground. - Good personal hygiene noted by staff ( busy time) -good **Temperature records are on site, checked one month record some data are missing ( hot holding , dishwasher and surface sanitizer): Ensure to record monitoring data for hot holding units, dishwasher and surface sanitizer **Discussed having enough FS Trained staff to have at least one person at each food prep area. **Send a copy of the latest report from pest control Please send a report addressing noted issues ( coded and ** items ) to the attention of the area inspector via email no later then Friday Dec 15-2023