INSPECTION REPORT Health Protection CQUY-CUYQAV

PREMISES NAME Swan E Set Banquet Kitchen & Bar		Tel: (604) 465-9380 Fax:
PREMISES ADDRESS 16651 Rannie Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE August 23, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding units not in use at time of inspection - Lactic acid-based sanitizer is being used as the food-contact surface sanitizer in the kitchen. *Ensure to regularly check sanitizer levels at the wall-dispenser and spray bottles using the Ecolab-supplied test strips - High-temp dishwasher reached final rinse temperature of ≥71o Celsius - No sanitation concerns observed at time of inspection - Minor presence of fruit flies observed near the dishwashing area *Recommend adding fly traps near the dishwashing area to help mitigate/eliminate the flies