INSPECTION REPORT Health Protection CHAS-BD8SS2

PREMISES NAME Omnitsky Kosher		Tel: (604) 521-1835 Fax:
PREMISES ADDRESS 22 - 1610 Derwent Way Delta, BC V3M 6W1		INSPECTION DATE June 17, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Sanitation Plan [s. 24] No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Plastic inserts that are still wet are put away and stacked together. There is no space for air drying after washing. Corrective Action(s): Moisture promotes bacterial growth. Air drying is an important step to equipment cleaning. Provide an area for air drying and/or install a dishwasher (commercial NSF certified). Violation Score: 5

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No Food Safety plans developed. Corrective Action(s): Submit Food Safety Plans. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Baseboard in the meat processing room ( smoke house area) is in poor condition. Corrective Action(s): Install new baseboards/coving. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No sanitizer was being dispensed from the wall dispenser. Corrective Action(s): Service the unit. The walls and floor in the meat cutting room should also be sanitized. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New metal baseboard has been installed in the meat cutting room. General maintenance appears satisfactory. However, ensure all food contact surfaces are properly cleaned. Food debris noted on the part of the wiener peeling machine that is in direct contact with food. Use a brush or other cleaning tool. Surface swabs taken of 1) wiener peeling machine 2) meat slicer 3) plastic insert Noted vaccum packaged ready to eat meats has a one month shelf life. Foodsafety Plan needs to be developed. No temperature checks of the refrigeration unit was done since May. Please resume.