Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-CVPU2C
PREMISES NAME
Lepp's Bakehouse and Delicatessen		Tel: (672) 998-4948
Fax:
PREMISES ADDRESS
2518 West Railway St
Abbotsford, BC V2S 2E4		INSPECTION DATE
September 15, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
September 22, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Observed front hand washing sink with hot water tap not in working order and cold water only.
Corrective Action(s): Ensure that hand washing sinks are adequately equipped with running hot/cold water, paper towel and liquid hand soap to allow for proper hand washing.
Correct by: Immediately.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Observed equipment not in good working order; front hand washing sink hot water tap not in working order.
Corrective Action(s): Ensure that hand washing sink hot water tap is fixed to allow for running hot/cold water for effective hand washing.
Correct by: Sept 18, 2023
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection Completed.

Permit posted and up to date.
FoodSafe certified staff present during operation.
Back kitchen hand washing sinks adequately supplied.
QUATs surface sanitizer in spray buckets at 200ppm.
High temperature dishwasher at 73.9C at plate surface.
Walk-in coolers in back kitchen at 4C or below.
Milk cooler at 4C or below.
Display, Deli and Sandwich cooler at 4C or below.
Hot holding of soup at 60C or above.
Food stored off the ground and covered.
No pest issues noted during inspection.
General maintenance and sanitation is good.