INSPECTION REPORT Health Protection TLIE-CLDQFM

PREMISES NAME Blackmith Bakery (Maple Ridge)		Tel: Fax:
PREMISES ADDRESS , BC		INSPECTION DATE November 21, 2022	TIME SPENT 1.3 hours
OPERATOR (Person in Charge) Stephan Schigas		NEXT INSPECTION DATE November 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 70

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): low temperature dishwasher is not sanitizing, 0 ppm chlorine detected in the final rinse Corrective Action(s): operator switched the rinse agent spigot with the sanitizer spigot, 50 ppm detected in the final rinse Violation Score: 25

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: -evidence of a premise wide mouse infestation -numerous droppings observed in all areas of the premise, very large quantities of droppings under the grill and under the staircase -dead mouse in trap under the staircase Corrective Action(s): -increase the pest control to at least once weekly until the infestation is eliminated Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: loading bay door seal is partially missing presenting a potential building envelope breach Corrective Action(s): replace the door seal Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: mouse droppings and urine stains observed throughout the food premise Corrective Action(s): clean and sanitize all contaminated surfaces as per the CDC Guidelines (emailed to operator) Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: dishwasher sanitizer pump does not appear to be working Corrective Action(s): complete repairs as required Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: dishwasher records not maintained Corrective Action(s): maintain daily records of the dishwasher and pot sink sanitizer concentrations Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

no evidence of rodent food contamination at the time inspection hand sinks provided with soap and paper towels hot holding 85C (soup urn) pot sink quat dispenser 200 ppm all refrigerators 4C or lower all freezers -18C or lower UV fly traps working