Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-ATDRKG
PREMISES NAME
Scott Hill Pizza		Tel: (604) 588-8000
Fax:
PREMISES ADDRESS
15154 Fraser Hwy
Surrey, BC V3R 3P1		INSPECTION DATE
November 23, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Ajit Tiwana		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Very worn brush used for oiling pizza pans.
Corrective Action(s): Staff discarded at time of inspection.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Prep cooler for pizza has been non functional for approximately one month according to staff and is currently not in use. Chest freezer lid's interior cover damaged and insulation is exposed.
Corrective Action(s): Have units repaired/replaced by Dec 5, 2017.
Violation Score: 15

310 - Single use containers & utensils are used more than once [s. 20]
Observation: Single use dip cups used to dispense dry foods.
Corrective Action(s): Provide re usable food grade dispensers immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments