INSPECTION REPORT Health Protection EMGE-BSNMEY

PREMISES NAME Meadow Valley Meats		Tel: (604) 792-4204 Fax: (604) 792-8883
PREMISES ADDRESS 8966 Nowell St Chilliwack, BC V2P 4W8		INSPECTION DATE August 19, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chris Les		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Report emailed to operator 8/20/2020 Hand wash sinks provided with liquid soap and paper towel Coolers: 4C Freezers: -18C All freezers and coolers are connected to a general monitoring system to ensure temperatures remain within acceptable range. A probe thermometer is available to check temperatures of food inside coolers. QUATS Sanitizer is used to sanitize in-use equipment at the end of the day, residual between 200-400ppm. Operator provided logs of daily testing. Meat shipped within BC only. Food storage good. No evidence of pests. COVID19 review was done at the same time as the routine inspection, please see separate report