INSPECTION REPORT
Health Protection
BWOI-AFCPRY

PREMISES NAME
Halu Sushi
Tel: (604) 460-1886
Fax:
PREMISES ADDRESS
560 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9
INSPECTION DATE
November 3, 2016
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Yeon Hee Kim
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Repair malfunctioning fluorescent light fixtutre near exhaust canopy
Place paper towels in dispenser at hand sink
Corrective Action(s):
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # BWOI-AFBSPQ of Nov-02-2016
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice machine requires cleaning )

Code 302 noted on Routine inspection # BWOI-AFBSPQ of Nov-02-2016
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Sanitizer concentration in dishwasher final rinse at 0ppm )

Comments

Dishwasher repaired and dispensing 100ppm chlorine in final rinse
Ice machine has been cleaned
Upper wall surfaces has been cleaned