INSPECTION REPORT Health Protection 245255

PREMISES NAME Gillnetter Pub		Tel: (604) 941-5599 Fax:
PREMISES ADDRESS 1864 Argue St Port Coquitlam, BC V3C 5K4		INSPECTION DATE August 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There were no paper towels present in the bar area hand sinks. Soap, paper towels, and hot/cold running water is needed so employees may adequately wash their hands. Ensure all hand sinks are stocked. Date to be corrected by: Corrected during inspection Corrective Action(s):

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bowl with salad inside was dispensed into a cooler container with lettuce inside. The bottom of the bowl may be dirty and may contaminate the lettuce. Either put the bowl in the walk in cooler or in an empty container in the prep table cooler. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Smoke hood above cooking equipment needs cleaning. Also there is build up of food debris and dirt under the prep table and cooking equipment. This may lead to harbouring of pests and is unsanitary. Thoroughly clean the mentioned areas and make it a routine to do so more frequently. Date to be corrected by: 1 week Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass dishwasher is dispensing too much chlorine (100ppm) The required strength is 50ppm Repair the dishwasher so it dispenses the required amount. Date to be corrected by: Immediately Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - 400ppm Quat sanitizer present and used - High temp dishwasher reached 71C on plate surface for final rinse cycle. - Hand sinks fully stocked during inspection - Cooler temps </=4C; freezer temps </=-18C - No pest activity - Foodsafe certified staff present at time of inspection *- Ensure you are checking the concentration of glass dishwasher daily.