INSPECTION REPORT Health Protection BWOI-AYRSGW

PREMISES NAME Halu Sushi		Tel: (604) 460-1886 Fax:
PREMISES ADDRESS 560 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE May 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yeon Hee Kim		NEXT INSPECTION DATE May 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher not dipsensing chlorine into final rinse. Once primed concentration was still reading 0 ppm chlorine. Once container was changed with a new container of chlorine and primed a residual of 100ppm was detected in final rinse. Corrective Action(s): Staff to be trained on how to test chlorine residual in final rinse. All utensils to be rewashed as monitoring log datafor the dishwasher has a 1 week gap. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty at employee hand wash station Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor inside walk in cooler requires cleaning Floor below cooking equipment and food preparation shelving requires cleaning Exhaust canopy grease diffusers require cleaning Floor under front sushi prep cooler requires cleaning Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs are not up to date *Provided handout on foodsafe level 1 expiry All cold holding equipment cold holding at <4c Hot holding at >60c Ice machine is clean